RAUS AUS DEM WINTERSCHLAF
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RAUS AUS DEM WINTERSCHLAF
FIT & GESUND IN DEN SOMMER!
Na, steckt dir der Winter noch in den Knochen? Mit unseren wirksamen Power-Kräutern befreist du deinen Körper endlich aus den Fängen des Winterschlafs und startest mit Energie und Lebenskraft in die schönste Zeit des Jahres!
Plant-based nutrient complex with ginseng, astragalus, and vital mushrooms from traditional Chinese plant science, plus vitamin C for the normal function of your immune system* — a warming ginger-cinnamon ritual for every day.
| Contents | 150 g · 30 servings |
| Production | Certified German production |
| Packaging | Brown glass (recyclable) |
Yagcho® Immun combines traditionally used plants and vital mushrooms with vitamin C. Vitamin C contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.*
Already exhausted before noon.
Cold days call for a warm ritual.
Little time for deliberate breaks.
Focus decreases throughout the day.
Good habits fall by the wayside in everyday life.
Everyday life feels particularly challenging.

Yagcho® Immun combines vitamin C with traditionally used plants and medicinal mushrooms. The following health claims refer exclusively to vitamin C.*
Vitamin C contributes to a normal function of the immune system.*
Vitamin C contributes to normal energy metabolism and the reduction of tiredness and fatigue.*
Vitamin C contributes to the protection of cells from oxidative stress.*
Easy to prepare and simple to integrate into your daily routine.
Warm water or plant-based milk, the recommended serving of powder, and a quick stir — your ginger-cinnamon ritual is ready.
The Yagcho® Immune cup finds its place in the morning or evening — as a short, mindful moment in everyday life.
A daily serving provides vitamin C, which contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.*
One cup turned into a firm habit—easy to prepare and perfect for your morning or evening.

For centuries, ginseng has been an integral part of traditional Asian herbal medicine. The characteristic root of Panax Ginseng, which is one of the most well-known plants in Asian tradition, is particularly valued.

Astragalus, also known as tragacanth root, has a long tradition in Asian herbal medicine. Especially in traditional Chinese herbal medicine, the root has been one of the cherished herbal ingredients for centuries.

The mushroom, originally from East Asia, is now one of the most well-known mushroom species worldwide. Shiitake is characterised by its natural polysaccharide content, which makes it a special ingredient in our plant and mushroom formula.

Maitake is a traditional vital mushroom from Asia and has long been valued, especially in Japan. Its Japanese name translates to "dancing mushroom." Maitake is characterized by its special structure and natural ingredients.

For centuries, ginger has been an indispensable part of Asian herbal medicine and cuisine. The characteristically pungent root owes its distinctive taste to, among other things, its naturally occurring gingerols.

Acerola cherries are known for their naturally high vitamin C content. Vitamin C contributes to the normal function of the immune system and helps protect cells from oxidative stress.*

Ceylon cinnamon is considered a particularly prized cinnamon variety and is known for its fine, characteristic aroma. Compared to Cassia cinnamon, Ceylon cinnamon naturally contains significantly less coumarin. For our recipe, we therefore deliberately use selected Ceylon cinnamon.

Spice with characteristic spiciness that rounds off the plant-based recipe's flavor.

Did you know that over 87 percent of Asian plants on the European market are contaminated with pollutants?
That's why we only cooperate with selected producers who have a traditional connection to their plants — and have each of our vital substances checked by independent German laboratories before our end product is manufactured in a specialized factory certified to the highest standards. Only if a raw material fully meets our high demands for purity*, quality and active ingredient content do we consider it for our product.

Place one level scoop (5 g) of Yagcho® Immun in your favourite cup.

Add about 200 ml of hot, non-boiling milk, plant-based milk, or water and stir briefly.

Pause for a moment and enjoy your warming ginger-cinnamon ritual.
This is how the daily Immune Ritual differs from typical individual products on the market.


*The health-related statements refer exclusively to vitamin C. Comparative information is of a general nature and does not refer to a specific competitor product.
100 days to test. If you're not satisfied, a short email is enough. We will refund the purchase price, no ifs, ands, or buts — even for opened or empty cans.

Delivery in 1–3 business days with DHL GoGreen. Same-day express delivery for orders placed by 2 PM.

A short email is sufficient. No return, no discussion. Full refund of the purchase price.

Organic ingredients, vegan, gluten-free, no additives. Made in certified German production.

Developed with scientists to support you holistically — inspired by traditional botanical concepts and current studies.

Yagcho was born from the desire to rethink high-quality nutritional supplements as a daily ritual.
Our promise: carefully selected ingredients, clear formulations, and products that can be easily integrated into everyday life.
So that you can get to know your personal ritual in peace, we offer you our 100-day guarantee.
Choose a one-time purchase or a subscription and try your daily immune ritual with a 100-day money-back guarantee.
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* Health Claims (Vitamin C) – One daily serving of Yagcho Immune (5 g) contains 87.5 mg of Vitamin C. The health claims on this page refer exclusively to Vitamin C. Vitamin C contributes to the normal function of the immune system, to normal energy metabolism, to the reduction of tiredness and fatigue, and to the protection of cells from oxidative stress.
No specific health claims are made for ginseng, astragalus, shiitake, maitake, ginger, Ceylon cinnamon, and black pepper. Information about these ingredients refers exclusively to the recipe, taste, or traditional use.
